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Run to Fires Creek Botanical Winery


Sunday 27th February 2022

Lunch at The Sunken Monkey Hotel, Erina.


Fires Creek Botanical Winery is one of the most unique and beautiful wineries in Australia, practicing regenerative organic farming to make award-winning wines from a wide array of botanicals. 

We will be at Fire Creek for approx. 1.5 hours to have a taste of the wonderful wines they produce and wander the grounds.

Cost is $5 per person to be paid in cash to Louise Davey at the Meeting Point.

Then we will have a 10 min Drive to our Lunch location of the Sunken Monkey Hotel for lunch.
Lunch will be at own cost.

Bookings are required so we can make reservations at the venues.
Please login before you make your booking.

9:30am Meet up at Thornleigh McDonalds
10:15am Drivers Briefing
10:30am Leave and make way along M1 Gosford
Take the Gosford/Woy Woy exit, making our way to Fires Creek Botanical Winery, 192 Wattle Tree Rd, Holgate NSW 2250
11:20am Arrive at Fires Creek Botanical Winery
12:50pm Leave Fires Creek Winery
1:00pm Make our way to the Sunken Monkey Hotel, 207 The Entrance Road, Erina NSW 2250, for lunch

Closing date for bookings is 10:00pm, Thursday 24th February


Fires Creek Botanical Winery


Located at Holgate, Fires Creek Botanical Winery handcraft an innovative and diverse variety of award-winning wines from fruit and flowers. Wines are made following the seasons of mother nature, so every season there is something new and interesting to try.  The stunning gardens at Fires Creek Winery are set on 2.5 acres of lush grounds featuring rain forest skirting the property on the permanent creek, waterlily ponds, numerous fruit trees and vines. It has the rustic feel of a Tuscan vineyard, combined with the lushness of temperate rain forest – all rolled into one.

As the seasons change from winter to spring, summer and autumn the gardens at Fires Creek unfold their ever-changing colours. Spring is full of the flush of new growth, brilliant young greens of the amber trees and willows; and the new leaves of the vineyard. Summer is warm and the brilliant blues of agapanthus contrast with the crisp green lawn. Autumn is a season for gold and russet hues of the beautiful trees and the garden abounds in autumn foliage.

Wine tasting is complimentary and no reservation is required. Group tours for over 10 people can be arranged by contacting the winery. For a more in-depth experience, a variety of really interesting tours can be pre-booked online including chocolate and wine pairing, foraging & mixology workshop, meet the winemaker behind the scenes tour, and an Aboriginal bushtucker and winetasting experience.

Fruit grown on the property are lovingly grown using organic principles and the handcrafted wines are all vegan. Availability varies seasonally, vintages could include wine made from Figs, Passionfruit, Raspberries, Plum, Rose, Blackberry, Rose Petal and Pear, Elderberry, Lime, Orange, & Chilli, Kiwi, Blackcurrant and Coffee, Guava, Cranberry, Violet, Pear and Feijoa, Blueberry & Lavender.

Please click here for more information about the Fires Creek Botanical Winery.